JAMON JOSELITO

Best storage temperature: 4-10°C

Taste:
Imported uniform grease spent on the tongue Melting on the head, tangy nuts The incense immediately filled the mouth, and then Sweet, sweet, with a touch of The salty taste lingers in the mouth, with Chew carefully. rich layers The second feeling makes you unable to stop and continue taste.
Does not contain additives
Antiseptic (100% natural)
Aged over 48 months
Chemicalization (the whole process is 100% natural)